Fermentation quality and aerobic stability of Napier grass ensiled with citric acid residue and lactic acid bacteria

نویسندگان

چکیده

This study was conducted to investigate the effects of adding citric acid residue (CAR) with or without lactic bacteria (LAB) Napier grass (Cenchrus purpureus; syn. Pennisetum purpureum) cv. Sumu No. 2 at ensiling on fermentation quality and aerobic stability resulting silage. Treatments included: Control (Napier forage additives); inoculated (Lactobacillus plantarum L. buchneri) 1 × 106 cfu/gfresh weight (FW) 36 g residue/kg FW a mixture CAR LAB (CL). Forty-five days after silages were tested for chemical microbial composition an test conducted. The addition increased DM concentrations in silage decreased pH plus acetic acid, ammonia nitrogen (NH3-N), neutral detergent fiber cellulose relative Control. lower than Control, while concentration higher. During first exposure, all additives water-soluble carbohydrate (WSC) NH3-N concentrations. Moreover, CL had highest WSC lowest during exposure. However, failed improve While inoculant improved made from grass, more studies are warranted identify which can opening.

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ژورنال

عنوان ژورنال: Tropical Grasslands - Forrajes Tropicales

سال: 2021

ISSN: ['2346-3775']

DOI: https://doi.org/10.17138/tgft(9)52-59